Our menu celebrates the vibrant and diverse flavors of Japanese food, offering a harmonious balance of taste and authenticity. With a focus on premium ingredients and culinary artistry, Kojin transforms the simplicity of traditional dishes into a luxurious dining experience, elevating the essence of Japanese gastronomy.
As a premier Japanese restaurant in Ubud, Kojin presents three distinct dining styles under one roof: Teppanyaki, Kaiseki, and Irori. These unique offerings provide guests with an immersive journey into the heart of Japanese dining traditions, where flavor, culture, and artistry converge.
Teppanyaki showcases the art of Japanese cooking on a heated flat iron plate. This minimalist technique allows the natural flavors of fresh ingredients to shine, delivering an authentic and pure culinary experience.
Kaiseki, a traditional multi-course Japanese dinner, features artistically arranged small dishes. It goes beyond dining, offering an aesthetic experience that reflects Japanese values of simplicity, balance, and harmony with nature.
Irori, a traditional Japanese hearth, serves as a nostalgic centerpiece for cooking and gathering. Irori dishes, slow-cooked over charcoal heat, evoke warmth and intimacy while preserving the natural essence and flavors of the ingredients.To accompany these exceptional dining styles, Kojin offers a wide range of beverages, including non-alcoholic options and premium selections. For an authentic touch, we serve sake, Japan’s iconic traditional alcohol, enriching your Japanese food experience.
As a dedicated Japanese restaurant in Ubud, Kojin represents the heart and soul of Japanese cuisine. By transforming the simplicity of traditional dishes into a refined and luxurious experience, Kojin creates a culinary journey that delights every palate.
