Kojin, a premier Japanese restaurant in Ubud, offers an exquisite menu that celebrates the art of Japanese food, blending authentic flavors with refined culinary techniques. Our menu is designed to take guests on a dynamic journey through the best of Japanese cuisine, featuring Teppanyaki, Kaiseki, and Irori. Our Teppanyaki experience highlights the essence of simplicity and precision. Using a heated flat iron plate, this cooking style preserves the natural flavors of premium ingredients, from fresh seafood to tender meats and seasonal vegetables. Teppanyaki at Kojin delivers an authentic and sensory feast that delights every palate. For a more intricate dining experience, our Kaiseki menu offers a multi-course dinner that is as much about artistry as it is about flavor. Each course is meticulously plated to reflect Japanese values of balance, simplicity, and harmony with nature. Kaiseki showcases seasonal ingredients through a series of small, exquisitely arranged dishes that create an unforgettable aesthetic and culinary experience. Irori, a traditional Japanese hearth, adds a nostalgic touch to our menu. This cooking method involves slow-cooking ingredients over charcoal, imparting rich, authentic flavors to every dish. Irori also evokes the warmth and intimacy of traditional Japanese gatherings, making it a unique addition to our offerings. Complement your meal with a selection of beverages, including refreshing non-alcoholic options and sake, Japan's iconic traditional alcohol. At Kojin, we bring the soul of Japanese food to life, making us a standout Japanese restaurant in Ubud.
